1. In a skillet warm up your ghee and add in the onions, cook on medium heat.
2. Once the onions are about 2-3 minutes in add in the Portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
3. Place your veggies on the side and add in the eggs and scrambled until your liking.
4. Top the eggs with veggies and fresh chopped basil.