Scrambled Eggs w/Caramelized Onions, Mushrooms, and Basil

~ Breakfast Recipe ~

Ingredients

  • 1 Small Onion, sliced
  • 1 Large Portobello Mushroom, chopped
  • 5 Extra Large Eggs
  • 3 Leaves of Basil, chopped
  • Ghee or Butter for pan

 

Instructions

1. In a skillet warm up your ghee and add in the onions, cook on medium heat.

2. Once the onions are about 2-3 minutes in add in the Portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.

3. Place your veggies on the side and add in the eggs and scrambled until your liking.

4. Top the eggs with veggies and fresh chopped basil.

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